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Melon sushi with honey dipping sauce

Recipe from: 12/23/1998 12:00:00 AM

Ingredients 5
Servings 12
Time 10 mins


  • 1
    winter melon, peeled and seeded
  • 1
    spanspek, peeled and seeded
  • 1
    pineapple, peeled
  • 150
  • 30
    lemon juice


15 mins
Cut melons into thin pieces lengthways and trim sides and ends. Roll up melon pieces and secure with a toothpick. Cut pineapple into matchsticks, place a few in centre of melon rounds. Mix honey and lemon juice and serve as a dipping sauce with melon sushi.

Notes: Use any fruit combination you like.

Read more on: fruit

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