Find your recipes and restaurants here

Melon slices with proscuitto-wrapped bocconcini

Recipe from: 2/1/2007 12:00:00 AM
Melon slices

Ingredients 3
Servings 0
Time 8 mins


  • 1
  • 100
  • 120



Split the melon, scoop out the seeds, take off the rind and cut the flesh into thin slices.
Drain the bocconcini and loosely wrap each one in a slice of prosciutto.
Place the prosciutto-wrapped bocconcini next to the melon slices and serve immediately.

Cook's note: Prosciutto is salt-cured ham from Italy. You might know it as Parma ham. Made mainly in the regions of Parma and San Daniele, the ham from Parma is sweeter and more widely produced while the limited San Daniele prosciutto is cured using more salt.

Wine Match:Villiera Brut


Read more on: fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.