Melon granita

Ideas
10 servings Prep: 15 mins
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Fruit

By Food24 November 03 2009
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Ingredients (6)

2.00 kg sweet melon (spanspek) — ripe
1.00 lemon — juice only
65.00 g castor sugar
15.00 ml orange — zest only
strawberries — to garnish
wafer biscuits
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Method:

Peel melons and remove seeds. Cut into chunks and blend in a food processor until smooth. Stir the lemon juice and sugar together until the sugar has dissolved. Mix with the melon and add the orange rind. Pour the mixture into 2 freezer containers and freeze until almost solid. Remove from the freezer and break up using a fork. Place a little at a time into the food processor and blend briefly to break up. Return to the containers and refreeze until needed. Decorate with strawberry halves and serve with dessert biscuits. Serves 10-12.



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