Melon and ginger granita

SHAPE
8 servings
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A refreshing, light dessert.

By Food24 November 03 2009
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Ingredients (4)

500.00 ml melon — green
15.00 ml fresh lime juice — or fresh lemon juice
375.00 ml ginger beer
5.00 ml fresh ginger — freshly grated
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Method:

Peel and de-dip melon. Cut into chunks and place in a blender with lime juice and ginger bee. Whizz to purée.

Pour into a metal container (a roasting pan is perfect) and freeze for three hours. Remove from freezer and mash with a fork or whiz in a blender until coarsely crushed. Return to freezer for another 3 hours.

Crush again and spoon into liqueur or martini glasses. Serve with a teaspoon and a splash of chilled vodka (optional).



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