Medium-rare salmon and basmati rice
4 servings
Prep: 30 mins,
Cooking: 10 mins
With a nori and sesame soya vinaigrette in a lettuce leaf.
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Ingredients (16)
4 | salmon |
skin off, bones removed | |
1 cup | rice — basmati |
salt | |
2 cup | water |
4 | cos lettuce |
leaves - washed |
For the vinaigrette:
1 tsp | fresh ginger — grated |
1 tsp | wasabi — paste |
3 Tbs | vinegar — red wine |
4 Tbs | soy sauce |
2 Tbs | sesame oil |
8 Tbs | sunflower oil |
2 Tbs | sesame seeds — toasted |
2 | nori sheets — halved |
ribbons with scissors |
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