Mediterranean tart

Recipe from: 2/1/2004 12:00:00 AM

Ingredients 12
Servings 6
Time 20 minutes


  • 400
    frozen shortcrust pastry
  • 45
    wholegrain mustard
  • 5
    baby marrows, trimmed nd sliced lengthways
  • 4
    tomatoes, seeded and thickly sliced
  • 1
    bunch spring onions, cut into 3 cm lengths
  • 10
    pitted black olives
  • 3
    large eggs
  • 125
  • 125
    ricotta cheese, crumbled
  • 65
    Parmesan, grated
  • 2
    cloves garlic, crushed
  • salt and freshly ground black pepper


about one hour
Preheat oven to 200 °C.
Roll out pastry to fit a 23 cm diameter tart pan.
Grease pan and place pastry in it.
Cover with waxed paper, fill with dried beans and bake blind for five to seven minutes.
Remove beans and paper and bake for a further five to seven minutes. Cool slightly.
Spread mustard over base and layer vegetables on top.
Mix remaining ingredients together, pour over vegetables and sprinkle with extra Parmesan.
Bake for 45 minutes or until egg mixture has set.

Read more on: bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.