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Ingredients (12)
| 400.00 g | readymade shortcrust pastry — frozen |
| 15.00 ml | wholegrain mustard |
| 5.00 | courgettes — baby, sliced lengthways |
| 4.00 | tomatoes — deseeded and sliced |
| 1.00 | spring onions — a bunch, sliced |
| 8.00 | olives — black, pitted |
| 3.00 | eggs — large |
| 125.00 ml | cream |
| 125.00 ml | ricotta cheese |
| 65.00 ml | parmesan cheese |
| 2.00 | garlic — cloves, crushed |
| salt and freshly ground black pepper |
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