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Ingredients (14)
2.00 kg | lamb — saddle |
1.00 | lemon juice |
8.00 | garlic — cloves, peeled |
1.00 | rosemary — chopped |
30.00 ml | fresh parsley — chopped |
65.00 ml | fresh chillies — 573 |
salt and freshly ground black pepper | |
2.00 | pepper — red and yellow |
1.00 | fresh basil — bunch |
water — or chicken stock | |
olive oil — fruity virgin | |
stock powder — chicken | |
mustard — powder | |
vinegar — balsamic |
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