Mediterranean pasta

YOU
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

250.00 g pasta — spaghetti, uncooked
salt
oil
1.00 onion — finely chopped
1.00 garlic — cloves, crushed
1.00 green pepper — deseeded and diced
100.00 ml wine — white
400.00 g tomatoes — peeled, finely chopped
50.00 ml tomato purée
20.00 ml sugar
5.00 ml fresh basil
sea salt and freshly ground black pepper
200.00 g tuna — tinned in brine, drained
olives — black
100.00 g feta cheese — diced
50.00 ml fresh parsley — finely chopped
Tap for ingredients
Tap for ingredients

Method:

Cook the spaghetti in rapidly boiling salted water to which a little oil has been added. Drain. Sauté the onion, garlic and green pepper in oil until soft. Add the white wine, tomatoes and tomato purée, reduce the heat and simmer until a fairly thick sauce has formed. Season with sugar and basil, and to taste with salt and pepper. Flake the tuna slightly and add to the tomato sauce along with the olives. Simmer until heated through. Blend the spaghetti and serve with diced feta cheese. Garnish with a sprinkling of parsley.
Serve 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.