Mediterranean grilled chicken

Name: Mediterranean grilled chicken
Yield: 0 serving
Cuisine: Braai
Ingredients: 2.00 chicken whole; 100.00 ml fresh chillies 573; 3.00 lemon juice only; 6.00 garlic cloves, crushed; sea salt and freshly ground black pepper; 45.00 ml fresh parsley chopped

0 serving

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Poultry

By Food24 November 03 2009

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Ingredients (6)

2.00	chicken — whole
100.00 ml	fresh chillies — 573
3.00	lemon — juice only
6.00	garlic — cloves, crushed
	sea salt and freshly ground black pepper
45.00 ml	fresh parsley — chopped

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Method:

1. Cut each chicken in half down the breast and backbone.
2. Mix oil, lemon juice, garlic and pepper and rub into surface of the chickens, slipping some under the skin. Leave to marinate for a couple of hours.
3. Grill the chickens, skin side down for about 15 minutes or until nicely browned. Turn, sprinkle with salt and brush with marinade. Cook for a further 15 minutes, turn again and cook for the final 5 minutes. Sprinkle with parsley and serve with warm pita breads and grated cucumber in Greek yoghurt.