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Ingredients (19)
| 400.00 ml | water — boiled |
| 20.00 ml | oil |
| 5.00 ml | salt |
| 400.00 g | couscous |
| 150.00 ml | fresh chillies — 573 |
| 100.00 ml | vinegar — balsamic |
| 50.00 ml | lemon juice |
| 3.00 | garlic — cloves, crushed |
| 40.00 ml | fresh herbs |
| chopped finely | |
| 2.00 | red pepper — sliced |
| 2.00 | green pepper — sliced |
| 2.00 | aubergines — sliced |
| 200.00 g | courgettes — sliced into rings |
| 2.00 | onions — large, chopped |
| 400.00 g | cherry tomatoes — halved |
| 100.00 ml | olives — black, pitted, chopped |
| 4.00 | feta cheese |
| sea salt and freshly ground black pepper |
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