Mediterranean crostini

YOU
12 servings Prep: 20 mins
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Pulses

By Food24 November 03 2009
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Ingredients (10)

1.00 butter beans — tinned
60.00 ml fresh chillies — 573
15.00 ml lemon juice
1.00 garlic — cloves, chopped
0.00 sea salt and freshly ground black pepper
15.00 ml fresh chillies — 573
10.00 olives — pitted, chopped
2.00 celery stalks — finely chopped
12.00 bread — French loaf, sliced
0.00 salt and freshly ground black pepper — to taste
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Method:

Drain the butter beans and rinse well.
Process with 60 ml olive oil, lemon juice and garlic, salt and pepper to form a purée.
In another bowl, mix 15 ml olive oil, chopped olives and celery stalks.
Drizzle the French bread with olive oil and spoon dollops of bean purée and the olive mixture on top.
Season with salt and pepper and serve.



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