Mediterranean Couscous With Pastrami And Creamy Dressing

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 4
Servings 4
Time 10


  • 100
  • 290
    antipasto vegetables (jarred)
  • 120
    creamy Greek salad dressing
  • 8
    slices pastrami


1. Immerse the perforated sachet of couscous in boiling water for five minutes. Empty into a bowl and fluff up with a fork.

2. Drain the vegetables, stir into the couscous and season to taste. Mould the couscous by spooning it into a small bowl or ramekin and then turning out onto a serving plate.

3. Serve the couscous accompanied by pastrami and drizzled with salad dressing.


Read more on: starch

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.