Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Yield: 3 servings
Cuisine: Cooking Method
Ingredients: 40.00 ml fresh chillies 573; 300.00 ml couscous; 300.00 ml stock hot, vegetable; 5.00 ml salt; 30.00 ml lemon juice; 10.00 sun-dried tomatoes quartered; 2.00 avocado chopped; 100.00 g black olives; 50.00 ml mixed nuts; 0.00 freshly ground black pepper to taste; 2.00 salad greens handful

3 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

40.00 ml	fresh chillies — 573
300.00 ml	couscous
300.00 ml	stock — hot, vegetable
5.00 ml	salt
30.00 ml	lemon juice
10.00	sun-dried tomatoes — quartered
2.00	avocado — chopped
100.00 g	black olives
50.00 ml	mixed nuts
0.00	freshly ground black pepper — to taste
2.00	salad greens — handful

Tap for ingredients

Method:

Heat the olive oil in a saucepan. Stir in the couscous, hot stock, salt and lemon juice. Cover, remove the saucepan from the heat and leave to stand for 10 minutes or until the couscous has absorbed the liquid. Gently stir in the tomatoes, avocados, olives and nuts and season with pepper.
Divide the salad greens among 2-3 plates and spoon the couscous mixture on top.