Meaty meatballs

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35 servings Cooking: 40 mins
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Beef

By Food24 November 03 2009
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Ingredients (7)

1.00 kg beef mince
1.00 onion — finely chopped
250.00 ml oats
420.00 g pasta — spaghetti in tomato sauce
packets different soup powders, eg vegetable soup and brown onion soup
1.00 thick slice bread — soaked in water, water squeezed out
15.00 ml curry powder — mild
salt and freshly ground black pepper — to taste
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Method:

Preheat the oven to 180 ºC and spray an oven pan with non-stick spray.
Mix the ingredients and shape into meatballs. Arrange the meatballs in the oven pan and bake for about 40 minutes until done. The raw meatballs can also be packed into containers and frozen until needed. Defrost and bake until done.
Makes 35 meatballs.



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