Name: Meatballs with sweet pepper sauce
Yield: 4 servings
Cuisine: Bake
Ingredients: 250.00 ml breadcrumbs stale; 60.00 ml milk; 500.00 g beef mince; 1.00 onion small, chopped; 30.00 ml fresh parsley chopped; 5.00 ml dried mixed herbs; 1.00 eggs lightly beaten; 30.00 ml oil; 15.00 ml oil; 1.00 onion small, chopped; 1.00 red pepper chopped; 1.00 green pepper chopped; 2.00 celery stalks chopped; 5.00 ml paprika; 250.00 ml water

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Ingredients (15)

250.00 ml	breadcrumbs — stale
60.00 ml	milk
500.00 g	beef mince
1.00	onion — small, chopped
30.00 ml	fresh parsley — chopped
5.00 ml	dried mixed herbs
1.00	eggs — lightly beaten
30.00 ml	oil

Sweet pepper sauce

15.00 ml	oil
1.00	onion — small, chopped
1.00	red pepper — chopped
1.00	green pepper — chopped
2.00	celery stalks — chopped
5.00 ml	paprika
250.00 ml	water

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Method:

Combine breadcrumbs and milk in a bowl and allow to stand for 5 minutes.
Combine breadcrumb mixture, mince, onion, herbs and egg in a bowl and mix well.
Shape level tablespoons of the mixture into balls.
Heat oil in a pan, add meatballs and cook, shaking pan occasionally until meatballs are browned.
Drain on absorbent paper.
Transfer meatballs to a shallow, ovenproof dish (1 litre capacity), topped with sweet pepper sauce.Bake covered, at 180 °C for about 30 minutes or until hot.
To make sweet pepper sauce:
Heat oil in a pan and add onion, peppers and celery.
Cook, stirring, until onion is soft.
Add paprika, paste stock powder and water and stir over heat until well browned.