Name: Meatballs with avocado sauce
Yield: 5 servings
Cuisine: Beef
Ingredients: 15.00 ml oil; 2.00 ml cayenne pepper; 1.00 onion finely chopped; 2.00 garlic cloves, crushed; 75.00 ml breadcrumbs fresh; 90.00 ml milk; 500.00 g beef mince; 5.00 ml dried mixed herbs; 30.00 ml tomato sauce; 1.00 eggs extra-large; 30.00 ml oil; 30.00 ml butter; 2.00 onion sliced; 50.00 ml flour cake; 400.00 ml stock chicken; 3.00 avocado sliced

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Ingredients (16)

MEATBALLS

15.00 ml	oil
2.00 ml	cayenne pepper
1.00	onion — finely chopped
2.00	garlic — cloves, crushed
75.00 ml	breadcrumbs — fresh
90.00 ml	milk
500.00 g	beef mince
5.00 ml	dried mixed herbs
30.00 ml	tomato sauce
1.00	eggs — extra-large

SAUCE

30.00 ml	oil
30.00 ml	butter
2.00	onion — sliced
50.00 ml	flour — cake
400.00 ml	stock — chicken
3.00	avocado — sliced

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Method:

Heat the oil in a pan. Fry cayenne pepper for 1 minute in the oil. Add the onion and garlic and sauté until soft. Soak the breadcrumbs in the milk. Add the remaining ingredients, including the onion mixture and mix well. Shape into balls. Cover and stand for one hour. Heat the oil and butter in a pan. Sauté the onion until soft. Add the meatballs and brown. Sprinkle the meatballs with cake flour, while turning them continuously. Slowly add the chicken stock. Stir continuously and bring to the boil. Add the avocado slices and mix gently. Serve on a bed of pasta.
Serves 5.