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Meatballs in tomato sauce

Recipe from: 8/1/2007 12:00:00 AM
Ingredients 9
Servings 4
Time 35


  • 500
  • 400
    beef mince
  • 400
    pork mince
  • 3 slices white bread
  • 2
  • 2
    sprigs oregano, finely chopped
  • 250
    grated parmesan
  • handful of chopped parsley
  • salt and freshly ground black pepper


Mix the two meats well. Place the bread in a bowl and cover with water. Allow the bread to soak for about 10 minutes. Remove excess water. Mix the bread with the mince. Add the rest of the ingredientsa and mix well. Season with salt and freshly ground pepper. Form large meatballs and pack tightly in an ovendish. Bake in the oven for 1 hour at 180°C. Pour the tomato sauce over and return to the oven for a further 15 minutes. Serve with your favourite pasta, grated Parmesan or pecorino and chopped parsley.

Read more on: bake  |  beef

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