6 servings
Prep: 30 mins,
Cooking: 30 mins
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
250.00 g | beef mince — lean |
250.00 g | pork mince — (or lean beef) |
1.00 | garlic — cloves, crushed |
1.00 | onion — finely chopped |
1.00 ml | nutmeg — whole, freshly grated |
1.00 | eggs — large, lightly beaten |
30.00 ml | fresh parsley — chopped |
1.00 | bread — sliced white, crusts removed |
0.00 | milk — for soaking |
0.00 | flour — for dusting |
0.00 | olive oil — for frying |
SAUCE
3.00 | red pepper — deseeded and quartered |
30.00 ml | fresh chillies — 573 |
1.00 | bread — sliced white, crusts removed |
2.00 ml | saffron |
100.00 ml | wine — dry white |
200.00 ml | stock — beef |
Tap for ingredients