Meatballs in a flavoursome sauce

Name: Meatballs in a flavoursome sauce
Yield: 6 servings
Cuisine: Beef
Ingredients: 500.00 g beef mince; 60.00 g soup powder brown onion; 250.00 ml Buttermilk; 30.00 ml oil

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (4)

500.00 g	beef mince
60.00 g	soup powder — brown onion
250.00 ml	Buttermilk
30.00 ml	oil

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Method:

Lightly mix the mince, soup powder and buttermilk together using a fork and shape into 12 meatballs. In a heavy-based saucepan, fry the meatballs in heated oil till done. Transfer the meatballs to a serving dish and keep warm. Prepare instant sauce of your choice in the pan. Spoon the sauce over the meatballs and serve with pasta, boiled potatoes or rice.
Serves 6.