4 servings
Prep: 10 mins,
Cooking: 30 mins
Serve the beef meatballs in a vegetable casserole with garlic and potatoes.
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Ingredients (16)
500 g | beef mince |
1 | eggs |
1 tsp | cumin |
1/4 tsp | salt and freshly ground black pepper |
1 | onion — small, grated |
sunflower oil |
GRAVY:
1 | onion — large, chopped |
1 | celery stalks — sliced |
2 | garlic — cloves, crushed |
1 cup | wine — red, or beef stock |
2 | carrots — peeled and sliced |
2 | potatoes — peeld and cubed |
1 l | stock — beef |
300 g | green beans — trimmed, halved |
sea salt and freshly ground black pepper |
TO SERVE:
rice — boiled |
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