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Ingredients (19)
MEATBALLS
| 1.00 kg | beef mince — lean |
| 2.00 | slices brown bread — soaked in milk, squeezed almost dry |
| 7.00 ml | salt |
| 2.00 ml | freshly ground black pepper |
| 2.00 ml | nutmeg — ground |
| 1.00 ml | cloves — ground |
| 5.00 ml | cinnamon — ground |
| 15.00 ml | Worcestershire sauce |
| 10.00 ml | lemon juice |
| 45.00 ml | oil |
| 2.00 | garlic — cloves, crushed |
| 10.00 | pickling onions — peeled |
| 15.00 | baby potatoes — scrubbed |
| 10.00 | baby carrots — baby, cleaned |
| 8.00 | patty pans — washed |
| 400.00 g | broccoli — and cauliflower florets |
| 250.00 ml | stock — chicken |
| 30.00 ml | fresh mixed herbs — chopped |
| lemon — halved, juice only |
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