6 servings
Prep: 20 mins,
Cooking: 40 mins
Beef
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Ingredients (16)
30.00 ml | fresh chillies — 573 |
2.00 | onion — chopped |
3.00 | carrots — peeled and diced |
2.00 | celery stalks — chopped |
2.00 Litres | stock — beef |
12.00 | brussel sprouts |
200.00 g | green beans — cut into pieces |
8.00 | patty pans — cut in 6 |
200.00 g | cauliflower — broken into florets |
MEATBALLS
300.00 g | beef mince — lean |
1.00 | eggs — large, lightly beaten |
10.00 ml | coriander — ground |
10.00 ml | Worcestershire sauce |
2.00 | cumin — ground |
0.00 | salt and freshly ground black pepper |
0.00 ml | fresh parsley — to garnish |
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