Meat salad

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Pork

By Food24 November 03 2009
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Ingredients (7)

220.00 g ham — diced
1.00 onion — small, chopped
5.00 gherkins — chopped
160.00 ml mayonnaise
10.00 ml mustard — powder
20.00 ml fresh parsley — chopped
salt and freshly ground black pepper
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Method:

Mix the meat, onion and gherkins.
Season the mayonnaise with the mustard and parsley, season to taste with salt and pepper and lightly mix with the meat.
Serve chilled on its own or with bread.



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