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Meat olives: stuffing for special occasions

Ingredients 6
Servings 0


  • 8
    slices of pork, beef or lamb
  • 2
    rashers rindless bacon, chopped
  • 1
    onion, finely chopped
  • 1
    green peppe, chopped
  • 3
    bananas, sliced
  • 10
    lemon juice


Fry bacon until crisp. Add onion and green pepper. Sauté until the onion is translucent. Add bananas and lemon juice. Fry for one minute. Cool and use as a stuffing for the pork slices. Continue as described in meat olives with a savoury stuffing recipe.

Read more on: pork

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