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Meat loaf

Recipe from: 3/1/2001 12:00:00 AM
Ingredients 10
Servings 6


  • 400
    beef mince
  • 400
    ostrich mince
  • 1
    onion, finely chopped
  • 420
    fresh breadcrumbs
  • 250
    Cheddar cheese, finely grated
  • 25
    hot chutney
  • 2
    extra-large eggs, lightly whisked
  • 250
    tomato purée
  • salt and freshly ground black pepper
  • 12
    rashers bacon


Preheat the oven to 180 ºC and butter a 9 x 26 cm loaf tin or spray with non-stick spray. Line the bottom of the tin with baking paper. Add all the ingredients, except the bacon to the mince and mix well. Spoon the meat mixture into the prepared tin and arrange the bacon rashers on top. Bake for about 1-1 1/2 hours until done. Turn out onto a serving platter and serve with vegetables, a salad and crispy bread rolls. Serves 4-6.

Read more on: bake  |  beef

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