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Ingredients (20)
250.00 g | pasta — lasagne sheets |
BOLOGNESE SAUCE
30.00 ml | oil |
60.00 g | bacon — rashers, chopped with rinds removed |
1.00 | onion — finely chopped |
1.00 | carrots — finely chopped |
1.00 | celery stalks — finely chopped |
1.00 | garlic — cloves, crushed |
250.00 g | beef mince |
125.00 g | chicken livers — chopped |
30.00 ml | tomato purée |
125.00 ml | wine — dry white |
125.00 ml | stock — beef |
salt and freshly ground black pepper |
BÉCHAMEL SAUCE
315.00 ml | milk |
bay leaves | |
60.00 g | butter |
60.00 g | flour — cake |
salt and freshly ground black pepper | |
125.00 g | mozzarella cheese — sliced |
30.00 ml | parmesan cheese |
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