Meat and vegetable loaf

Ideas
8 servings Prep: 20 mins, Cooking: 30 mins
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Beef

By Food24 November 03 2009
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Ingredients (16)

3.00 bread slices — crust removed, soaked in
65.00 ml milk
1.00 kg mince — chicken or mutton
10.00 ml meat spice
5.00 ml freshly ground black pepper
10.00 ml salt
10.00 ml garlic — cloves, crushed
5.00 ml green chillies — finely chopped
5.00 ml oil
1.00 eggs — large
1.00 onion — grated
125.00 ml mixed vegetables — frozen
Sauce
45.00 ml oil
30.00 ml Worcestershire sauce
60.00 ml tomato sauce
5.00 ml garlic — cloves, crushed
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Method:

Squeeze the excess milk from the bread and mash with a fork.
Add the remaining ingredients and mix well.
Divide the mixture into four portions.
Roll each portion into a log shape.
Wrap each log in a piece of greased aluminium foil and steam for 30 minutes.
Unwrap each meat roll and arrange on a serving platter.
To make the sauce, place all the ingredients in a saucepan and simmer over a low heat for five minutes.
Drizzle the meat rolls with the sauce and serve hot with chips and vegetables (or cold, sliced with chutney).



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