4 servings
Prep: 20 mins,
Cooking: 50 mins
Beef
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Ingredients (22)
30.00 ml | oil |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
400.00 g | beef mince — lean |
120.00 g | breadcrumbs — fresh |
1.00 | lemon — zest only |
75.00 g | apricots — dried, chopped |
2.00 | eggs — large, slighly beaten |
5.00 ml | dried thyme |
45.00 ml | fresh parsley — chopped |
25.00 ml | tomato purée |
60.00 ml | orange juice — fresh |
0.00 | salt and freshly ground black pepper — to taste |
VEGETABLES
30.00 ml | oil |
250.00 g | pumpkin — cubed |
3.00 | onions — quartered |
4.00 | potatoes — peeled, cubed and parboiled |
3.00 | carrots — peeled, sliced lengthwise |
YOGHURT DRESSING
250.00 ml | yoghurt — Bulgarian |
3.00 | garlic — cloves, crushed |
25.00 ml | lemon juice |
10.00 ml | lemon — zest only |
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