Mealie porridge fritters cinnamon sugar

Name: Mealie porridge fritters cinnamon sugar
Yield: 10 servings
Cuisine: Braai
Ingredients: 2.00 eggs extra-large; 250.00 ml maize meal; 450.00 ml flour cake; 10.00 ml Baking powder; salt pinch; milk; oil for deep frying; cinnamon sugar

10 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

2.00	eggs — extra-large
250.00 ml	maize meal
450.00 ml	flour — cake
10.00 ml	Baking powder
	salt — pinch
	milk
	oil — for deep frying
	cinnamon — sugar

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Method:

Whisk the eggs in a mixing bowl and stir in the mealie porridge. Add the cake flour, baking powder and salt. Mix well. Add the milk to form a fairly slack batter.
Heat oil for deep-fat frying in a heavy-bottomed saucepan. Drop spoonfuls of the batter into the hot oil. Fry until golden brown on the outside. Drain on paper towelling. (To make bite-sized fritters, drop the batter into the oil using a teaspoon.) Sprinkle the fritters with cinnamon sugar while still hot.
Serve hot.
Makes about 10 fairly large fritters.