Mealie meal vetkoek

Name: Mealie meal vetkoek
Yield: 25 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml maize meal; 500.00 ml water; 5.00 ml salt; 2.00 eggs extra large, whisked; 60.00 ml cornflour; 5.00 ml Baking powder; salt pinch; 420.00 g sweetcorn creamed; oil for frying

25 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

500.00 ml	maize meal
500.00 ml	water
5.00 ml	salt
2.00	eggs — extra large, whisked
60.00 ml	cornflour
5.00 ml	Baking powder
	salt — pinch
420.00 g	sweetcorn — creamed
	oil — for frying

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Method:

Blend the mealie meal with a little water until smooth. Bring the remaining water and salt to the boil. Add the mealie meal and mix well. Bring to the boil while stirring continuously and simmer for about 10-15 minutes until cooked. Cool slightly.
Add the whisked egg to the stiff porridge and mix well. Sift in the cornflour, baking powder and salt. Add the sweetcorn and mix well.
Drop spoonfuls of the batter into enough preheated oil for deep-fat frying. Fry until done on the inside and golden brown on the outside. Drain on paper towelling.
Serve as is or with margarine and honey for a delicious snack, or serve as a side dish.
Makes 25 vetkoek.