Mealie and sausage bake

YOU
4 servings
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

1.00 onion — sliced
oil — for frying
2.00 potatoes — medium, diced
410.00 g sweetcorn
1.00 stock cube — chicken
225.00 g sausages — frankfurters, chopped
5.00 ml mustard — powder
2.00 ml paprika
1.00 ml nutmeg — ground
25.00 ml fresh parsley — finely chopped
salt and freshly ground black pepper — to taste
30.00 g breadcrumbs — fresh
50.00 g cheddar cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 24 cm ovenproof dish with margarine. Sauté the onion in oil until soft. Add the diced potato and fry lightly. Drain the sweetcorn, reserving the liquid. Add the chicken stock cube and reserved liquid to the onion and potato mixture. Simmer until the diced potato is soft. Add the frankfurters, sweetcorn and seasonings and simmer until heated through. Spoon into the prepared dish. Combine the breadcrumbs and cheese and sprinkle on top. Bake for 20-30 minutes or until the cheese has melted. Serve with a salad.
Serves 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.