Mealie and cherry tomato salad

Name: Mealie and cherry tomato salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 4.00 sweetcorn on the cob; 60.00 ml olive oil for frying; 1.00 lemon juice only; 5.00 ml honey; 250.00 g cherry tomatoes; 2.00 spring onions bunch, chopped; 2.00 rocket; 60.00 ml sour cream; 5.00 ml salt and freshly ground black pepper to taste

6 servings Prep: 15 mins, Cooking: 8 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

4.00	sweetcorn — on the cob
60.00 ml	olive oil — for frying
1.00	lemon — juice only
5.00 ml	honey
250.00 g	cherry tomatoes
2.00	spring onions — bunch, chopped
2.00	rocket
60.00 ml	sour cream
5.00 ml	salt and freshly ground black pepper — to taste

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Method:

1. Cook the mealies in rapidly boiling
water for about 8 minutes. Drain and
then rub them thoroughly with olive oil.
Fry them in a frying pan until cooked and
black specks begin forming on the kernels.
Allow to cool and then use a sharp knife to
remove the kernels.

2. Mix the honey and lemon juice in a large
mixing bowl. Stir in the kernels, cherry
tomatoes, spring onions and rocket leaves
and mix thoroughly. Stir in the sour cream,
salt and freshly ground black pepper
and serve.