Mayonnaise

Ideas
0 serving
Rate this recipe
Eggs

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

2.00 eggs — yolks only
sea salt and freshly ground black pepper
15.00 ml Dijon mustard
250.00 ml fresh chillies — 573
10.00 ml vinegar — brown
10.00 ml lemon juice
Tap for ingredients
Tap for ingredients

Method:

1. You will need a small mixing bowl, a whisk or wooden spoon, a lemon squeezer and a damp cloth.
2. Place the yolks, seasoning and mustard in mixing bowl, cream well with a wooden spoon until light.
3. Add oil, a teaspoonful at a time in the beginning, whilst creaming with a wooden spoon. The mixture will start to thicken well.
4. Now increase the amount of oil each time you add, in a steady stream, beating well between each addition. Mayonnaise will become quite thick.
5. Scrape the sides of the bowl into the bowl and add 10 ml of the vinegar. Mix well.
6. Stir in strained lemon juice, adjust seasoning and scrape sides of bowl. Cover with a piece of wax paper to prevent a skin forming. Allow mayonnaise to stand, so it can mature. Keep refrigerated in a jar for at least 1 week. It will thicken in the fridge. Dilute with boiling water to get right consistency.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.