Recipe Disclaimer
Tap for method
Ingredients (15)
1.00 kg | venison — shank |
sea salt and freshly ground black pepper | |
oil | |
2.00 | onions — coarsely chopped |
3.00 | garlic — cloves, crushed |
1.00 | oxtail — cut into pieces |
250.00 ml | stock — beef |
125.00 ml | wine — red |
cloves — ground, pinch | |
65.00 ml | chutney — fruit |
7.00 ml | dried mixed herbs |
250.00 ml | tomato purée |
500.00 g | baby onions |
250.00 g | button mushrooms |
250.00 g | baby carrots |
Tap for ingredients