Name: Master salmon ceviche
Prep time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 750 g salmon Norwegian, skinned; lemons juice only; 1/2 tsp salt; 2 tsp castor sugar; 3 Tbs fresh dill chopped; freshly ground black pepper; 60 g salmon roe; 2 avocado cut in 8; 4 spring onion chopped; 400 g rosa tomatoes; 1 red chilli chopped; 10 g fresh coriander; 2 lettuce butter; olive oil and lemon juice

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Ingredients (14)

750 g	salmon — Norwegian, skinned
	lemons — juice only
1/2 tsp	salt
2 tsp	castor sugar
3 Tbs	fresh dill — chopped
	freshly ground black pepper
60 g	salmon roe

FOR THE AVOCADO SALAD:

2	avocado — cut in 8
4	spring onion — chopped
400 g	rosa tomatoes
1	red chilli — chopped
10 g	fresh coriander
2	lettuce — butter
	olive oil — and lemon juice

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Method:

Place the salmon in the freezer for 1 hour. Slice into 5 mm slices.

Whisk together the lemon juice, salt, caster sugar, dill and black pepper, pour over salmon and allow to stand for 15 minutes, then drain.

For the salad: toss together all the ingredients.

To serve: place the salmon on serving plates, top with salmon roe and serve with avocado salad.

Words and image:Fairlady magazine

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