Mashonzha (Mopani worms)

Recipe from: 1/1/1999 12:00:00 AM
Ingredients 2
Servings 0


  • dried mopani worms
  • prepared tomato and onion stew


Soak for a few hours in water and then add to your tomato and onion stew or dophi peanut sauce. Cook through and serve with vhuswa (see recipe).


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