Mascarpone, honey and coconut cake

Name: Mascarpone, honey and coconut cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 225.00 ml butter; 125.00 ml Goldcrest Pure Honey; 2.00 eggs; 375.00 ml self-raising flour sifted; 180.00 ml Goldcrest Pure Honey; 125.00 ml desiccated coconut

8 servings Prep: 20 mins, Cooking: 50 mins

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By Food24 November 03 2009

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Ingredients (6)

225.00 ml	butter
125.00 ml	Goldcrest Pure Honey
2.00	eggs
375.00 ml	self-raising flour — sifted

Topping: mascarpone cheese

180.00 ml	Goldcrest Pure Honey
125.00 ml	desiccated coconut

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Method:

Preheat the oven to 180 ° C. Beat butter and honey together until light and creamy. Add eggs, one at a time, and beat well. Fold in the self-raising flour. Spoon the mixture into a greased 20cm cakepan. Bake for 50 minutes or until a skewer inserted into the middle comes out clean. Remove cake from the pan and leave to cool.

Topping:
Place cake on a plate and pile mascarpone on top. Make a well in the centre of the mascarpone with the back of a spoon and pour in the honey. Scatter coconut over.