Masala fish

Ideas
4 servings Prep: 10 mins, Cooking: 5 mins
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

5.00 ml cumin
7.00 ml cumin — ground
15.00 ml garlic — cloves, crushed
2.00 ml salt
2.00 fresh chillies — chopped
4.00 hake fillets
flour — for dusting
5.00 ml turmeric — ground
50.00 ml sunflower oil
2.00 tomatoes
Tap for ingredients
Tap for ingredients

Method:

Mix together cumin, garlic, salt and chillies. Cut a slit across each piece of fish and fill with the spice mixture. Dust each piece lightly with flour, then sprinkle with turmeric.
Heat oil in a frying pan over medium heat. Add pieces of fish and fry for about 2 minutes on each side. Fry the sliced tomatoes. Serve immediately with basmati rice and a lemon wedge on the side. Serves 4.



New recipes on Food24

Next Post

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.