Masala chicken

Name: Masala chicken
Yield: 6 servings
Cuisine: Braai
Ingredients: 1.00 kg chicken pieces; 10.00 ml masala; 5.00 ml cumin ground; 5.00 ml coriander ground; 5.00 ml turmeric; 15.00 ml garlic cloves, crushed; 15.00 ml fresh ginger grated; 1.00 green chillies finely chopped; salt and freshly ground black pepper to taste; 30.00 ml vegetable oil; 80.00 ml vegetable oil

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

1.00 kg	chicken — pieces
10.00 ml	masala
5.00 ml	cumin — ground
5.00 ml	coriander — ground
5.00 ml	turmeric
15.00 ml	garlic — cloves, crushed
15.00 ml	fresh ginger — grated
1.00	green chillies — finely chopped
	salt and freshly ground black pepper — to taste
30.00 ml	vegetable oil
80.00 ml	vegetable oil

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Method:

1. Trim chicken pieces. Mix together spices, garlic, ginger chilli, salt and pepper.
2. Add oil and mix to a paste. Rub paste onto chicken and leave for 1 hour.
3. Place chicken in baking tray, baste with oil and roast at 180 ºC for 45 minutes or until chicken is cooked.
4. Serve on a platter with tomatoes and lemon wedges.