Marmite biscuits

Name: Marmite biscuits
Yield: 50 servings
Cuisine: Bake
Ingredients: 360.00 g flour cake; 5.00 ml salt; 230.00 g butter; 2.00 eggs just the yolks; marmite

50 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

360.00 g	flour — cake
5.00 ml	salt
230.00 g	butter
2.00	eggs — just the yolks
	marmite

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Method:

Preheat the oven to 200 ºC (400 ºF).
Sift the cake flour and salt together and rub in the butter using your fingertips.
Add the egg yolks and mix well.
Shape the dough into small balls, place on a greased baking sheet and bake for 10 to 12 minutes until straw-coloured and done.
Cool slightly on the baking sheet and sandwich the balls together with Marmite.
Store in an airtight container.