4 servings
Prep: 12 mins,
Cooking: 10 mins
Fruit
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
50.00 g | butter |
30.00 ml | golden syrup |
15.00 ml | brown sugar — soft |
6.00 | pears — peeled, cored and quartered |
30.00 ml | marmalade — bitter |
5.00 ml | mixed spice — ground |
2.00 ml | ginger — ground |
1.00 | lemon — juice only |
1.00 | orange — juice only |
175.00 ml | cream |
10.00 ml | castor sugar |
1.00 | eggs — large, whites only |
Tap for ingredients