Marmalade glazed pork

Recipe from: 10/1/2004 12:00:00 AM

Ingredients 8
Servings 4


  • 4
    lean pork loin chops or cutlets
  • 125
    Seville orange marmalade
  • 65
    fresh orange juice
  • 2
    cloves garlic, crushed
  • 1
    x 5 cm piece fresh ginger, grated
  • 5
    chicken stock powder
  • 5
    dried chilli flakes, optional
  • sea salt and milled pepper


Use a very sharp knife to trim pork of any excess fat.
Mix remaining ingredients together.
Coat pork in marmalade mixture.
Preheat grill. Place chops on a baking tray and grill until done, about eight to 10 minutes.
If you prefer, pan-fry the chops: heat a little olive oil in a large non-stick pan and fry on both sides until done, about four to five minutes per side.
Serve with boiled or mashed potatoes and vegetables.

Read more on: pork  |  grill  |  sauté

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