4 servings
Prep: 40 mins,
Cooking: 3 hrs
Poultry
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Ingredients (13)
3.00 kg | duck — with giblets |
salt and freshly ground black pepper — to taste | |
kumquats — and watercress, to garnish |
Glaze
45.00 ml | marmalade — Seville orange |
30.00 ml | port |
SAUCE
1.00 | garlic — cloves, crushed |
5.00 ml | coriander — seeds, crushed |
250.00 ml | stock — giblets |
25.00 ml | lemon juice |
orange — grated zest and juice | |
salt and freshly ground black pepper — to taste | |
45.00 ml | marmalade — Seville |
45.00 ml | port |
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