Marmalade bread and butter pudding

Recipe from: 4 November 2015
recipe, bake, pudding, bread,sweet

Ingredients 8
Servings 4
Time 00:10


  • 1
    small baguette, a day or two old
  • butter
  • 100
    Clemengold or another citrus marmalade
  • 3
  • 500
  • 5
    vanilla essence
  • 15
    brown sugar
  • pinch of salt


Preheat oven to 180°C.

Cut the bread into thin 1cm slices and spread a thick layer of butter and a thin layer of marmalade on each.

Then arrange the slices in layers in a 1-litre ovenproof dish that has been greased with butter.

Beat the eggs, milk, vanilla essence, sugar and salt. Pour this over the bread and let it rest for about 10 minutes.

Bake in a bain marie for 30-40 minutes or until puffed up like a soufflé. Serve it with syrupy canned citrus wedges. It’s also delicious with ice cream and a sprinkling of icing sugar.

Text and image: Home magazine

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Read more on: sweet  |  recipe  |  bake  |  pudding  |  bread

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