Marmalade-baked apples

Name: Marmalade-baked apples
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 apples large green; 60.00 ml raisins seedless; 45.00 ml sunflower oil; 45.00 ml marmalade Seville orange; 30.00 ml honey thick; 20.00 ml butter; 125.00 ml orange juice; 45.00 ml brandy optional

4 servings

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Fruit

By Food24 November 03 2009

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Ingredients (8)

4.00

apples — large green

FILLING

60.00 ml	raisins — seedless
45.00 ml	sunflower oil
45.00 ml	marmalade — Seville orange
30.00 ml	honey — thick
20.00 ml	butter
125.00 ml	orange juice
45.00 ml	brandy — optional

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Method:

Remove apple cores, leaving a thin skin underneath to prevent filling falling out. Make 4 shallow slits around top of each apple to prevent bursting during cooking.
FILLING: Mix raisins, seeds, marmalade and honey and use to fill apple cavities. Dot apples with butter and place in a baking dish.
Pour over orange juice and brandy, cover with foil, shiny side in, and bake in a preheated 180 ºC oven for 25 minutes, or until tender but not falling apart.
Remove foil and bake for a further 10 to 15 minutes, or until soft and golden.
Serve with cream or mixed yoghurt and honey.