Marjoram poultry stuffing

Recipe from: 9/1/1996 12:00:00 AM
Ingredients 10
Servings 0


  • 500
    brown bread broken into small pieces
  • 1
    onion, finely chopped
  • 125
    fresh marjoram leaves
  • 250
    plain yoghurt
  • 30
    brewers' yeast powder or mega yeast
  • sea salt, cayenne pepper to taste
  • 1
    juice of a lemon
  • whole chicken
  • potatoes
  • onions


Mix everything together and stuff the prepared cavity of the bird with this mixture. Place in a roasting pan, sprinkle with salt and pepper, then squeeze over more fresh lemon juice. Finally sprinkle with more marjoram leaves stripped of their stalks. Add potatoes and onions, cover and roast at 180 ºC for 1 1/2 hours or until brown and tender. Delicious in roast chicken, turkey or duck.

Read more on: starch  |  roast

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