Marinda’s French toast treat
4 servings
Prep: 10 mins,
Cooking: 10 mins
An unusual, yet tasty way of dressing up French toast.
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Ingredients (9)
2 | eggs — extra-large |
30 ml | water |
4 | bacon — back rashers, fat removed, chopped |
8 | mushrooms — sliced |
1 | garlic — cloves, chopped |
5 ml | oil |
4 | bread — sliced low GI |
30 g | cheese, grated — lower fat |
20 ml | sweet chilli sauce |
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