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Ingredients (17)
2.00 kg | venison — leg |
500.00 ml | Buttermilk |
4.00 | bay leaves |
5.00 ml | black peppercorns |
5.00 | garlic — cloves |
3.00 | onions — quartered |
salt and freshly ground black pepper — to taste | |
15.00 ml | mustard — powder |
6.00 | bacon — lean rashers |
250.00 ml | orange juice |
250.00 ml | wine — red |
8.00 | carrots — young |
4.00 | cabbage — baby, halved |
500.00 g | button mushrooms |
5.00 ml | flour — cake |
10.00 ml | water — cold |
15.00 ml | cream |
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