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Ingredients (21)
80.00 ml | lemon juice |
125.00 ml | fresh chillies — 573 |
250.00 ml | stock — chicken |
250.00 ml | wine — dry white |
3.00 | garlic — cloves, crushed |
dried chilli flakes — pinch | |
4.00 ml | salt |
10.00 ml | coriander — seeds |
2.00 | fresh thyme — sprigs |
2.00 | fresh oregano |
5.00 ml | sugar |
3.00 ml | black pepper — freshly ground |
2.00 | leeks — cleaned and cut into bite sized pieces |
4.00 | celery — cut into bite-sized pieces |
1.00 | butternut — peeled, deseeded and chopped |
2.00 | red pepper — deseeded and sliced |
250.00 g | green beans — baby, halved |
500.00 ml | cauliflower — cut into florets |
250.00 g | portabellini mushrooms — halved |
100.00 g | calamata olives |
fresh thyme — and oregano |
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